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What to Make When You Can't Decide Between Cookies and Brownies

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Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

This week, KatieQ makes a quick two-layer brownie (one cookie dough layer, one brownie layer) so you just don't have to choose.

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We're all about recipes that have a high output—taste! looks! creativity!—without needing a lot of planning, ingredients, or time, and we have a major soft spot for one- or two-bowl baking projects (Have you heard? We're even writing a book about these things!). This week, KatieQ must have read our minds: She's thrown together a fudgy brownie topped with creamy (egg-free) chocolate chip cookie dough to create a a sweet, swoony dessert that is in fact pretty easy to make.


See more from the illustrated biographies of 16.5 global desserts

Tags: cookie dough, brownies, katieq