We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Today: Sweet, savory, and unexpected ways to bring the mighty peach to your table.
- Peaches get the smoky and spicy treatment in this take on a whiskey smash. (Dunk & Crumble)
- While you're hosting this Labor Day weekend, serve up an arugula salad with some peachy additions. (Foodie & Wine)
- After dinner, use your grill to make dessert. Add some mascarpone and everyone's happy. (Sweets & Bitters)
- A layered peach tart gains warmth from saffron threads. (From My Dining Table)
- Salads seem to be on our minds, so here's a new idea: A peachy breakfast salad with toasty, savory oats (yes, you read that correctly). (Not Eating Out in New York)
- Peaches and bacon? You bet. Try a buttermilk dressing over this sweet and salty combination. (Climbing Grier Mountain)
- Roasted peaches with an oatmeal-and-almond crumble is an instant classic, especially with a scoop of vanilla ice cream. (Broma Bakery)
- Elevate your breakfast or dessert waffles with some peaches and cream (or mascarpone!) with maple syrup for lots of happy diners. (Blogging Over Thyme)
What food blogs inspired you this week? Tell us in the comments!