Links We Love

8 Food Blog Links We Love

September  5, 2015

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. 

Today: Sweet, savory, and unexpected ways to bring the mighty peach to your table. 

Ginger Peach Whiskey Smash  Peach and Arugula SaladGrilled Peaches with Marscapone  Peach and Saffron tart

  • Peaches get the smoky and spicy treatment in this take on a whiskey smash. (Dunk & Crumble)
  • While you're hosting this Labor Day weekend, serve up an arugula salad with some peachy additions. (Foodie & Wine)

  • After dinner, use your grill to make dessert. Add some mascarpone and everyone's happy. (Sweets & Bitters)

  • A layered peach tart gains warmth from saffron threads. (From My Dining Table)

Peach salad with savory oats  Peach and bacon salad with buttermilk dressing Peaches with oatmeal almond crumble  Waffles with Peaches and Maple Marscapone

  • Salads seem to be on our minds, so here's a new idea: A peachy breakfast salad with toasty, savory oats (yes, you read that correctly). (Not Eating Out in New York)
  • Peaches and bacon? You bet. Try a buttermilk dressing over this sweet and salty combination. (Climbing Grier Mountain)
  • Roasted peaches with an oatmeal-and-almond crumble is an instant classic, especially with a scoop of vanilla ice cream. (Broma Bakery
  • Elevate your breakfast or dessert waffles with some peaches and cream (or mascarpone!) with maple syrup for lots of happy diners.  (Blogging Over Thyme)

What food blogs inspired you this week? Tell us in the comments!

See what other Food52 readers are saying.

  • Rebecca Firkser
    Rebecca Firkser
  • Bella B
    Bella B
Taylor Rondestvedt

Written by: Taylor Rondestvedt

Is never without a loaf of rye bread and currently stocks 5 different butters in her kitchen.


Rebecca F. September 6, 2015
that peach and saffron tart looks A M A Z I N G oh my goodness!
Bella B. September 5, 2015
The roasted peaches with ice cream looks so good!

xoxoBella |