Breakfast for dinner is one of our all-time favorite treats: Waffles, omelets, and pancakes are all special on their own, but somehow it really feels like we're getting away with something when we get to wash down a short stack with a glass of red.
But waffles and pancakes need not be sweet only! There are mean zucchini pancakes, socca waffles, and endless fritters to be had—and they're just as good for breakfast as they are for dinner. Here are 16 ways to make a savory stack:
Summer Corn Cakes by Kenzi Wilbur
Scallion Potato Pancakes with Vinegar Cream by Silly Apron
Socca Waffles by Nicholas Day
Zucchini Pancakes by dagny
Okonomiyaki (Savory Japanese Cabbage Pancake) by Kendra Vaculin
Cornmeal and Chorizo Pancakes by fiveandspice
Green Pancakes (Pascadous) by Nicholas Day
Sriracha Cheddar Cornbread Waffles by Carey Nershi
Socca (Farinata) by Gena Hamshaw
Sweet Potato Parsnip Latkes with Feta and Leeks by deensiebat
Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema by zindc
Sweet Potato Waffles, Sweet or Savory by fiveandspice
Waffled Zucchini-Parmesan Fritters by Nicholas Day
We're having breakfast for dinner! What're you making?
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