And how I fell in love with the kitchen all over again.
You can thank yourself later.
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Plus a tart-and-tangy side to serve at your feast.
What a difference a week makes.
Even dinners full of the freshest, most seasonal ingredients can be made in advance.
Top tips and tricks from the Food52 team.
Smartypants ways to eat autumn's golden child.
Three budget-friendly courses to gather ’round.
One easy recipe = 5 delicious dishes.
Zippy dinners, plus one slow-cooked stew for the weekend.
That means for you.
You're about to outsmart the week ahead.
(But you can!)
Pinch those pennies.
Make a big batch and get ready for a week of saucy success.
No more leftovers fatigue.
Treat your fridge like a salad bar.
Savory pie, that is.
All vegan, all very tasty.
From hummus to blondies.