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See A&M make micki barzilay's lovely, ultra-crunchy Golden Panko Latkes with Sour Cream and Chives -- one of the finalists in our contest for Your Best Potato Pancakes. Get tips for squeezing and fluffing your latkes to perfection and learn all about A&M's 2 schools of frying, plus a substitute for pastry flour, which only took us about 7 tries to figure out. (A warning: this video was shot the morning after our Piglet Party, so we were all a tad loopy).