Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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4 Comments
A.S.
June 25, 2018
Seriously, when will people stop promoting wasteful things like plastic wrap. Is it so hard to just bring two separate containers?
judi H.
January 4, 2016
This does indeed sound lovely. Tartines are incredibly versatile and delicious. I love them with scrambled eggs and goat cheese and avocado smash...but please...humor an old English major...avoid the non word "anyways." Fingernails on a blackboard.
MarieGlobetrotter
October 6, 2015
That is actually a big thing in Belgium. growing up, we used to make thick tartines with Fromage Blanc (similar to Greek yogurt - https://en.wikipedia.org/wiki/Fromage_blanc) topped with a sprinkle Tirlemont cassonade (moist beige sugar http://www.belgiumathome.com/en/list/products/graeffe-cassonade-1kg-31) or honey. You eat these for breakfast or as a snack in the afternoon.
For savory version: fromage blanc and thin slices of radishes and celery salt
Try it out!
For savory version: fromage blanc and thin slices of radishes and celery salt
Try it out!
boymeetsgirlmeetsfood
October 6, 2015
This sounds fantastic! Will definitely do this next week, and maybe bring in a smattering of different veggies (spinach, shaved carrot, microgreens, capsicum etc.) to switch things up daily with.
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