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At New York City's iconic Katz's Delicatessen, some of the "cutters"—meat cutters—have been working the counter not just for decades, but for generations.
Jake Dell, co-owner and manager at Katz's Delicatessen—the New York City landmark on the Lower East Side—shares his memories and his respect for the "cutters," the people who prepare Katz's world-famous sandwiches and share a special relationship with customers from behind the deli counter.
1 Minute Meal is a micro-documentary series dedicated to capturing the many faces of New York City through the lens of food.
What's your go-to deli order? Tell us in the comments.