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A New Orleans Chef Finds a Place for Fusion in the Black Diaspora’s Cuisine

Serigne Mbaye's Senegalese-Creole fare reflects the regions' intertwined histories.

Plant-Based Chicken Will Now Be Available at KFC—Wait, What?

It’s true! Beyond Fried Chicken will be offered at thousands of KFC restaurants across the country.

Vegetarians Rejoice—Chipotle Now Has Plant-Based Chorizo

Vegetarians Rejoice—Chipotle Now Has Plant-Based Chorizo

I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop Crying

I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop ...

A Local’s Guide to the Best Food in Rhode Island

A Local’s Guide to the Best Food in Rhode Island

Our Editors' Favorite Places to Eat in Seattle

Our Editors' Favorite Places to Eat in Seattle

So, We're Going to Bars Again—How Do We Act?

So, We're Going to Bars Again—How Do We Act?

Our Final 2 Restaurant-Inspired Dishes Are Here—Pick Us a Winner

Our Final 2 Restaurant-Inspired Dishes Are Here—Pick Us a Winner

Dine in With Our Readers' 5 Best Restaurant-Inspired Recipes

Dine in With Our Readers' 5 Best Restaurant-Inspired Recipes

What's Your Best Restaurant-Inspired Recipe For Dining In?

What's Your Best Restaurant-Inspired Recipe For Dining In?

The Prized Uzbeki Dumplings I'd Bike Across the Country For

The Prized Uzbeki Dumplings I'd Bike Across the Country For

Food52’s First (& Hopefully Only) Quarantine Awards

Food52’s First (& Hopefully Only) Quarantine Awards

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