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AntoniaJames
December 14, 2010
Great info! Really love the detail about the color of the ears. And I appreciate the reminder that it's easier to separate yolks from whites when the eggs are cold. Best BonAppetit tip sheet yet. ;o)
MaryMaryCulinary
December 14, 2010
For more eggs, The Daring Cooks' challenge was revealed today, and it was all about poaching.
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