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12 Comments
gardeningal
October 18, 2015
Yeah, me too. My twin "Dash(es)" are now 25, and teaching me while they still do everything together. Love the recipes and the life love stories. Keep 'em coming....when you have the time! ; )
debspots.com
October 12, 2015
My "Dash" is 22 and 13 inches taller than me. Your writing grabs me by the heart! I don't care if you leave out the eggs.
Elena P.
October 12, 2015
I will definitely try this recipe! I'm a Greek-American Registered Dietitian Nutritionist and here in Greece we have been using olive oil in our desserts for years, it's part of our traditional diet. http://www.olivetomato.com/baking-with-olive-oil-tradition-or-trend/
Robert
October 10, 2015
The egg is not listed in the recipe! With all due respect, all the warm-hearted anecdotes in the world aren't going to mean much if you leave an ingredient out of the recipe.
Betty G.
October 10, 2015
Phyllis, post especially touched my heart and made my eyes leak. Will our sons ever fully realize the magnitude of our love and our fears? Bettyloug
Di T.
October 10, 2015
I love this ethos. I have been sacrilegiously using olive oil in everything recently, muffins, brownies, cakes, everything. And the strong stuff too. I'm on board.
Denise D.
October 9, 2015
I'm in awe. You're writing is amazing. My "Dash" is fifteen and this is so like my life story with him. The diagonal thing across the bed kills me. My Ian's shoulders slay me. While reading this I had tears....for the boys, but more for the mama bears who do everything to make our boys happy while knowing just how important(and f-ing hard it is with this sophisticated generation) to help them be open minded, polite, self sufficient and kind.
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