Fall

From Where We Stand: Our Weekend in Photos

October 12, 2015

A glimpse into our editors' lives: Here's how the world looks from where we stand (this weekend, in the sunshine).

Sarah 

Seckel pears and husk cherries soaking up the sun at the Institute of Culinary Education. —Sarah

  

Kristen 

No shortage of light to play with when our food styling class is in the demo kitchen at the Institute of Culinary Education. You're welcome, carrots! —Kristen

 

Merrill

Saturday’s sunset in Long Beach Island, New Jersey, was definitely one of my top ten. It was like someone poured cherry syrup all along the horizon. —Merrill

 

Leslie

My dream meal from Saturday night: whole, barely-seasoned grilled sardines, taramasalata, tzatziki, and fresh pita. (Oh, and my mom being in town was cool too!) —Leslie

 

Caroline

I stumbled into the very sweet space of the House of Yes in Bushwick, Brooklyn, on Saturday—only to find that it was having its soft opening, and to walk away with a falafel. —Caroline

What did you get up to this weekend? Tell us in the comments.

1 Comment

Betsey October 14, 2015
Ok, what do you DO with husk cherries? I liberated some from my garden plot's compost bin, but I am afraid to taste them in case they will kill me in their raw form...