A glimpse into our editors' lives: Here's how the world looks from where we stand (this weekend, in the sunshine).
Seckel pears and husk cherries soaking up the sun at the Institute of Culinary Education. —Sarah
No shortage of light to play with when our food styling class is in the demo kitchen at the Institute of Culinary Education. You're welcome, carrots! —Kristen
Saturday’s sunset in Long Beach Island, New Jersey, was definitely one of my top ten. It was like someone poured cherry syrup all along the horizon. —Merrill
My dream meal from Saturday night: whole, barely-seasoned grilled sardines, taramasalata, tzatziki, and fresh pita. (Oh, and my mom being in town was cool too!) —Leslie
I stumbled into the very sweet space of the House of Yes in Bushwick, Brooklyn, on Saturday—only to find that it was having its soft opening, and to walk away with a falafel. —Caroline
What did you get up to this weekend? Tell us in the comments.