From Where We Stand: Our Weekend in Photos

October 12, 2015

A glimpse into our editors' lives: Here's how the world looks from where we stand (this weekend, in the sunshine).


Seckel pears and husk cherries soaking up the sun at the Institute of Culinary Education. —Sarah

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No shortage of light to play with when our food styling class is in the demo kitchen at the Institute of Culinary Education. You're welcome, carrots! —Kristen



Saturday’s sunset in Long Beach Island, New Jersey, was definitely one of my top ten. It was like someone poured cherry syrup all along the horizon. —Merrill



My dream meal from Saturday night: whole, barely-seasoned grilled sardines, taramasalata, tzatziki, and fresh pita. (Oh, and my mom being in town was cool too!) —Leslie



I stumbled into the very sweet space of the House of Yes in Bushwick, Brooklyn, on Saturday—only to find that it was having its soft opening, and to walk away with a falafel. —Caroline

What did you get up to this weekend? Tell us in the comments.

The Magical Mini Guide to Cozy Weekends
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The Magical Mini Guide to Cozy Weekends

Whether you're in the mood for some soup-simmering, leaf-peeping, or nothing at all, your dream weekend awaits...

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1 Comment

Betsey October 14, 2015
Ok, what do you DO with husk cherries? I liberated some from my garden plot's compost bin, but I am afraid to taste them in case they will kill me in their raw form...