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Today, four brunchy and four boozy recipes for you to try this weekend (along with a serious continuation of our apple obsession. Please send help, or more apples).
- Our apple obsession knows no bounds. For a new take on breakfast, try these stuffed apples with oats and salted (!!!) molasses. (Vegetarian Ventures)
- We put cheese on (almost) everything. These savory waffles with cheddar and apple look right up our alley. (Beard & Bonnet)
- Maybe brownies for breakfast is a stretch, but these olive oil, bacon, and pecan numbers would be great with coffee. (The Pig & Quill)
- French toast casserole plus apple-cinnamon-pecan crumble and whipped cream equals another dessert-breakfast we can't wait to eat. (Flourishing Foodie)
- Wake the dead with a cilantro and tequila concoction that will have you feeling spirited after 5 P.M. (The Drink Blog)
- A fruity tequila beverage to go with all your Saturday brunch treats. We love it when we get to drink our morning grapefruit. (Fork & Flower)
- Add a little tea to your whiskey for a super-autumnal, chai-spiced cocktail. (F+B Department)
- Spice up a butterbeer-inspired hot chocolate with a dash (or two) of bourbon. (Half Baked Harvest)
What food blog links did you love this week? Tell us in the comments!
Written by: Taylor Rondestvedt
Popular on Food52
4 Comments
Timeforacake
October 19, 2015
If apple obsessed, then I know you will enjoy these. spelt and Apple scones on www.mygreenwonders.blogspot.co.uk. Here I served them with quick blackberry and orange compote and a dollops of hazelnut butter. Simply amazing.
Emily S.
October 18, 2015
Thanks for the shout, guys! Also, that paloma has my mouth waterrrrrrring.... <3
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