Fire up those sheet-pans.
One for dinner, and one for dessert.
We know how to pick 'em.
With the prettiest pink applesauce(!) frosting.
Some sweet, some savory, all extremely a-peel-ing.
Clue: It has to do with you!
A recipe that teaches you how to be a better cook before feeding you
The votes are in.
Fall, meet funnel cake.
Who says shortcakes are only for summer strawberries?
A classy update on the classic trick-or-treat favorite.
The author of Modern Cider matchmakes our 4 most autumnal recipes
What to know about the company's buzzy new smart speaker, unveiled on Monday
Apples + brioche = breakfast
Where'd the avocado land on our list?
How to make (a whole bouquet's worth of) apple roses
Shake it up, and then shake up another
plus 6 ways to gussy them up
You don't need an excuse to eat fried foods, but if you're looking for one: Carnevale.
A salad that's a shave above the rest.
All you need are a bunch of apples and some kitchen staples to make the coziest dessert of orchard season. Serve baked apples for breakfast, serve baked apples for dessert, and hope that autumn never ends.