Last week we officially started a Not Sad Desk Lunch movement—a defiant rally cry against the sad, uninspired lunches of the world and a call for all of us to do better, one day at a time. (Have you shown us your #notsaddesklunch yet?)
But really, we’ve been at it for years. And we’ve been out in the world—taking our moment on the road—for months. So every week we’re going to take you to another establishment we visited and show you what we cooked. Today? We're showing you the only office we know of that has a pillow mountain, WeWork.
Lunch prep began: We brought arugula, cucumbers, celery, red onion, capers, herbs, and mozzerella with us—all of this got sliced up and tossed with some stale bread we'd torn up the day before. Onto the panzanella went a quick sherry vinegar and shallot vinaigrette (we used this Not Recipe!) and a little salt and pepper. Along with a few plates of sliced pears, dark chocolate, olives, and wedges of cheese, lunch was served.
The verdict? We'll let the salad bowl speak for itself:
To make this salad at your office:
What is your Not Sad Desk Lunch today? Tell us in the comments!