Editors' Picks — Open House Dish

December 16, 2010


Salmon Gravlax

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

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Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • healthierkitchen
  • monkeymom
  • iuzzini
  • Sagegreen
  • gingerroot
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


healthierkitchen December 17, 2010
Congrats to all and many thanks to chezzy belle for testing my trout and for the lovely write-up. happy holidays all!
monkeymom December 17, 2010
Thanks to Sagegreen and KitchenButterfly for testing and picking my recipes! Congrats to all!
iuzzini December 16, 2010
Thanks to JoanG for testing my peppadew dip and for the nice review and great ideas for ways to use the dip! :) Can't wait to put some on a quesadilla! Congrats to everyone- I know we will enjoy all the recipes submitted to this contest as we cook and eat our way through the holidays!
Sagegreen December 16, 2010
Yes, cheers to all the eps. Thank you epickles for a thoughtful review of my sauerbraten meatballs. So glad you enjoyed them. I learned a ton during meatball week! Happy Holidays to everyone.
gingerroot December 16, 2010
Cheers to all the EPs! With heartfelt thanks to A & M and cheese1227 for a lovely, thoughtful review. I for one will be eating well this holiday season, what with all these amazing recipes. Happy Holidays food52 friends!
TasteFood December 16, 2010
Thank you Food52, A&M for the EP, and a big heart thank you to aargersi for the super nice review!
aargersi December 17, 2010
You deserve it - your gravlax ROCKS! in fact I need to remember to put salmon on my list - want more please :-) It's delicious!
testkitchenette December 16, 2010
Gingerroot, thanks so much for testing my recipe and for your thoughtful comments! I am flattered to be among such esteemed company. Many happy days of family, friends, good food, and drink to all!
gingerroot December 16, 2010
It was my pleasure. Thanks for a great recipe.
lapadia December 16, 2010
Thanks, A&M for the EP, congratulations to all EP winners and special thanks to emmanation for testing my recipe and writing a wonderful review! Happy Holidays to all!!