Start prepping your Thanksgiving stuffing now (or, yesterday). Wrap your bananas in plastic wrap to slow down ripening. Always use a probe thermometer when cooking fish and meats.
All of these are suggestions we've made to you in very recent history.
And while these are all good ideas (and we still recommend you try them—really!), do we always follow our own advice?
The short answer: No.
It's confession time. Here are some of the cooking habits we just can't break (no matter how many times we've advised you against them):
What are the kitchen and cooking habits you wish you could break? Or the habits you know or bad but you'd never change? Confess in the comments!
See what other Food52 readers are saying.