Breakfast

The #1 Use for Thanksgiving Leftovers: Strata

November 23, 2015

I have never hosted Thanksgiving, but I did recently throw my first dinner party, and I’ll tell you what: The aftermath was bleak.

Photo by James Ransom

The party itself was a great success, and I’ve never felt more like a domestic goddess than I did while filling and refilling my friends plates with a meal of my own creation. But at the end of the night, after closing the door behind the last guest, it was all I could do to stumble to my bed (ignoring the feat of structural engineering that was the stack of dirty dishes in the sink) before passing out in proud, stuffed, slightly inebriated exhaustion.

The next day, the concept of cleaning up was favorable only in comparison to the concept of feeding myself. Leftovers? Blah. Cooking? After last night? Hilarious joke. I’ll have 6 bagels instead.

As far as I can tell, the days after hosting Thanksgiving are just that whole mess jacked up on tryptophan. Save yourself from a coma by whipping up a strata.

Photo by James Ransom

With just a little bit of foresight, it’s possible to translate would-be holiday table scraps into a next day meal that feels and tastes like something totally new.

After dessert, on a break from rinsing out wine glasses, throw the thing together: Cube the abandoned loaf end in your breadbasket and tear up the last few kale leaves that didn’t make it into your salad. Pillage the leftover ingredients in your fridge: Fresh herbs are perfect; mushrooms are ideal; cheese is spot on. Toss the lot into a casserole dish with a bunch of beaten eggs and set it on a shelf in your fridge to meld overnight.

By tomorrow, you'll be a brief stint in the oven away from a breakfast, lunch, or dinner that's way better than yesterday's dishes piled on bread.

4 Comments

Barb M. November 25, 2015
I have to say that I am SO tired of kale! I do not like it. I think it tastes horrible - I know - so don't eat it. But it seems like every recipe coming down the pike is using it. I sub spinach every time. So - yay spinach!!!
 
Sandy November 23, 2015
So where's the chorizo, mentioned in the email link?
 
At T. November 23, 2015
Perhaps sub the Chorizo for the Kielbasa?
 
Kat November 23, 2015
I was wondering the same thing. :)