Breakfast

Heavenly Oatmeal-Molasses Rolls

by:
December 24, 2010
6 Comments

See everything it takes, from proofing to rolling, to make monkeymom's aptly named Heavenly Oatmeal-Molasses Rolls (even the dough smells divine).

This week's videos were once again shot and edited by filmmaker Elena Parker. For more dinner roll inspiration, go here.

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6 Comments

Matilda L.
Matilda L. April 11, 2012
Monkeymom's rolls are really amazing--I made them with half whole wheat flour and they were still flakey and light.
 
Shannon829
Shannon829 February 24, 2012
Not sure what I did wrong but I made these a few weeks back and they turned out very pale and not so appealing. I did use Molasses so not sure what went wrong - has anyone else had this happen?
 
mcs3000
mcs3000 July 11, 2011
I have the same dough scraper - got it in college - use it for everything, Thanks again for these great videos - always include great tips.
 
Sasha (.
Sasha (. December 29, 2010
I love that you managed to make these rolls while wearing black and dark gray... and neither of you came out powder white. Very impressed :)
 
monkeymom
monkeymom December 26, 2010
Thank you A&M! You know, ever since we saw Daniel Patterson talk about it, kaykay and I have been taking about making cultured butter next! If anyone has a good recipe/link/tips, I'd love to hear it.
 
cookfordays
cookfordays December 25, 2010
Amanda, I'm super jealous of your $2 dough scraper. I wished for it when I made rolls last night.