by Food52
• December 24, 2010
• 6 Comments
See everything it takes, from proofing to rolling, to make monkeymom's aptly named Heavenly Oatmeal-Molasses Rolls (even the dough smells divine).
This week's videos were once again shot and edited by filmmaker Elena Parker. For more dinner roll inspiration, go here.
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Comments (6)
Showing out of comments
over 5 years ago Matilda Luk
Monkeymom's rolls are really amazing--I made them with half whole wheat flour and they were still flakey and light.
over 5 years ago Shannon829
Not sure what I did wrong but I made these a few weeks back and they turned out very pale and not so appealing. I did use Molasses so not sure what went wrong - has anyone else had this happen?
about 6 years ago mcs3000
I have the same dough scraper - got it in college - use it for everything, Thanks again for these great videos - always include great tips.
over 6 years ago Sasha (Global Table Adventure)
I love that you managed to make these rolls while wearing black and dark gray... and neither of you came out powder white. Very impressed :)
over 6 years ago monkeymom
Thank you A&M! You know, ever since we saw Daniel Patterson talk about it, kaykay and I have been taking about making cultured butter next! If anyone has a good recipe/link/tips, I'd love to hear it.
over 6 years ago cookfordays
Amanda, I'm super jealous of your $2 dough scraper. I wished for it when I made rolls last night.
Showing 6 out of 6 comments