See everything it takes, from proofing to rolling, to make monkeymom's aptly named Heavenly Oatmeal-Molasses Rolls (even the dough smells divine).
This week's videos were once again shot and edited by filmmaker Elena Parker. For more dinner roll inspiration, go here.
Written By: Food52
Popular on Food52
6 Comments
Matilda L.
April 11, 2012
Monkeymom's rolls are really amazing--I made them with half whole wheat flour and they were still flakey and light.
Shannon829
February 24, 2012
Not sure what I did wrong but I made these a few weeks back and they turned out very pale and not so appealing. I did use Molasses so not sure what went wrong - has anyone else had this happen?
mcs3000
July 11, 2011
I have the same dough scraper - got it in college - use it for everything, Thanks again for these great videos - always include great tips.
Sasha (.
December 29, 2010
I love that you managed to make these rolls while wearing black and dark gray... and neither of you came out powder white. Very impressed :)
monkeymom
December 26, 2010
Thank you A&M! You know, ever since we saw Daniel Patterson talk about it, kaykay and I have been taking about making cultured butter next! If anyone has a good recipe/link/tips, I'd love to hear it.
cookfordays
December 25, 2010
Amanda, I'm super jealous of your $2 dough scraper. I wished for it when I made rolls last night.
Join the Conversation
See what other Food52 readers are saying.
-
Matilda Luk
-
Shannon829
-
mcs3000
-
Sasha (Global Table Adventure)
-
monkeymom
Comment