Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
Beet Ravioli with Goat Cheese, Ricotta and Mint Filling by bethmichelle
Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast by Cristina Sciarra
Farro Risotto with Caramelized Apples and Fennel by meganvt01
Coconut Chow Mein Butterscotch Cookies by Bob Vivant
What are your recent favorite recipes? Tell us in the comments below!
See what other Food52 readers are saying.
See what other Food52 readers are saying.