Beet
Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
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31 Reviews
dillybug
November 12, 2016
With my bountiful harvest of beets this fall I was looking for a way to creatively use them up. This recipe was just the answer! I ran the dough through my pasta machine creating long sheets that I then used a round hand ravioli cutter to cut out the shapes. This recipe makes lots of dough- I probably could have halved the dough amount relative to the filling amount and I really filled my raviolis full! I added some finely chopped roasted beets into the filling and conjured up a beet pasta sauce to drizzle over the top. Also served it with toasted walnuts sprinkled over. This was a delightful, beautiful and tasty recipe that will go in to my permanent repertoire. Thanks for the inspiration!
reahpeah
April 12, 2015
I made these for our gourmet club- very tasty. Served with a lemon caper sauce instead. Pasta dough was wonderful to work with.
Zsuzsa
June 22, 2014
I just tried these, and they were quite good. You don't taste the beets in the pasta, but the color is nice. I also added some grated lemon zest to the filling, which rounded out the flavors nicely.
Shreya
August 25, 2013
Is there a way to make this ravioli with a shorter prep time (shorter than the 3 hours required; 1 hour for roasting and 2 hours for letting the dough sit) ?
TheWimpyVegetarian
June 11, 2013
I'm definitely making this. Several years ago I spent a week hiking the Dolomites in northern Italy. In one of the areas of hilltown villages we hiked through, near the border, beet ravioli was the signature dish. I wasn't sure what it would be like, but once I tried it, I couldn't stop eating them. I've wanted to make them ever since. Thanks for the reminder and a great recipe!
Sarah @.
April 24, 2013
Oh my goodness!!! This is gorgeous and sounds absolutely scrumptious!!!! What a beautiful color purple!
Foodnewbie
April 24, 2013
What is a teaspoon of falt?
darksideofthespoon
April 24, 2013
"An old English measure of wheat in London containing 9 bushels."
.... So, I guess a teaspoon of that. ;)
.... So, I guess a teaspoon of that. ;)
darksideofthespoon
April 24, 2013
Looks great! I've always made myself beet salads with goat cheese, mint and basil.. so this sounds right up my alley! Can't wait to try it.
nogaga
March 15, 2011
Gorgeous :)
bethmichelle
March 17, 2011
Thank you! I love how beets can transform food into such a beautiful color!
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