Popular on Food52
9 Comments
Lucy
October 28, 2016
I think the kitchen wisdom of grandparents, especially grandmothers is a long overdue food trend and needs to come back in 2017. Even if you just invite them to lunch and listen. Better yet, take notes.
Lucien
January 4, 2016
Aspics were part of my 1950s childhood, and I loved them. My mother's tomato aspic, which always contained chopped vegetables for crunch (cucumbers, celery, etc.), were like gelled gazpacho, and refreshing in hot weather.
Aspics have long since gone out of fashion, and I've been a vegetarian since the '70s. But I'd love to see an aspic recipe here—or maybe two: one traditional aspic using gelatin, and another for vegetarians!
Aspics have long since gone out of fashion, and I've been a vegetarian since the '70s. But I'd love to see an aspic recipe here—or maybe two: one traditional aspic using gelatin, and another for vegetarians!
Megan L.
January 4, 2016
The personal garden thing is v Victory Gardens of the 40s - rations made for interesting recipes.
Paige S.
January 1, 2016
I live in WA State where grandparents have discovered retail marijuana stores. They're purchasing and cooking with mj infused craft elixirs, cooking oils and tinctures - It's a brave new world :)
See what other Food52 readers are saying.