10 Ways to Use Up Your Leftover Champagne (If You Have Any, That Is)

December 25, 2016

The phenomenon of "leftover Champagne" might be rare—but if it were to happen at all, it would happen today. Don't let it go to waste! Your Champagne, Cava, Prosecco, or other bubbly will all be welcome anywhere you'd use white wine (especially if it's dry):

This article originally ran last holiday season, but we're bringing it back to make sure this year's extras don't get discarded.

What's your best technique for using up leftover bubbly? Spill in the comments.

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Writing and cooking in Brooklyn.

1 Comment

FJT January 3, 2016
Not a concept I understand ... there is never left over champagne if I'm around (or cava, prosecco, crémant.....). I've been thinking about making a Delia recipe for champagne jellies for years, but it never happens because there are never left overs!