10 Ways to Use Up Your Leftover Champagne (If You Have Any, That Is)

The phenomenon of "leftover Champagne" might be rare—but if it were to happen at all, it would happen today. Don't let it go to waste! Your Champagne, Cava, Prosecco, or other bubbly will all be welcome anywhere you'd use white wine (especially if it's dry):

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Julia Child's Beurre Blanc (White Butter Sauce)

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Après Party Granita

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Chicken Kiev (Chicken Kyiv)

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Super-Quick Roast Chicken with Garlic and White Wine Gravy

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Cream of Apple and Celery Root Soup with Tarragon

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Tagliatelle with Shrimp and Champagne Butter Sauce

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Poached Pear Clafoutis

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Lemon and Toasted Almond Risotto

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Say Cheese: Make Fondue Without a Recipe

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This article originally ran last holiday season, but we're bringing it back to make sure this year's extras don't get discarded.

What's your best technique for using up leftover bubbly? Spill in the comments.