It's speedy and mess-free, too.
From asparagus ends to strawberry hulls—and more.
Thanks to the craziest magic ingredient yet.
Or pouring down the drain.
Corn cobs, peach pits, melon rinds (+ more!)
A cookie crust with a delicious secret.
An a-peel-ingly scrappy trick worth trying.
Gather your leftover loaf and copy this Italian chef/farmer.
(Psst—they're made with leftovers.)
Including the greens!
Clue: A hidden-in-plain-sight ingredient.
6 fresh ways to use it up.
There's a big chance you already own this puckery pantry hero.
You can and should turn your compost into a flavor enhancer.
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