Cooking with Scraps

How We’re Eating—Not Composting—Our Summer Scraps

Summer

How We’re Eating—Not Composting—Our Summer Scraps

The Scrappy Baking Trick That Takes the Cake (Well, Pie!)

Pie

The Scrappy Baking Trick That Takes the Cake (Well, Pie!)

The Unexpected Secret to Chewy, Bready Goodness

Bread

The Unexpected Secret to Chewy, Bready Goodness

You Haven't Met Bread Like This Before (So Crispy, So Green)

Italian

You Haven't Met Bread Like This Before (So Crispy, So Green)

Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

Leftovers

Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

Mac & Cheese Canoodles with All the Cauliflower

Pasta

Mac & Cheese Canoodles with All the Cauliflower

How is This Genius Minestrone-ish Soup So Good, So Fast?

Italian

How is This Genius Minestrone-ish Soup So Good, So Fast?

What to Do With That Stale Bread Loaf

Bread

What to Do With That Stale Bread Loaf

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)

Sauce

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)

How to Make Flavored Salt Out of Root Vegetable Scraps

Pantry

How to Make Flavored Salt Out of Root Vegetable Scraps

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