We get asked all the time: What do you cook at home? Here's a little inspiration from our customer care specialist Melissa Langer:
I love breakfast. If you could scoop out my soul, it'd likely resemble eggs Florentine and half of a peppered avocado. I'm constantly craving those savory, wholesome flavors and make every effort to pop them into each meal.
My go-to lunch is eggs on toast—I prefer this option because it:
This weekend, I started mine by toasting one heavy slice of multigrain bread. I ran out of avocados (the horror) so I whipped up some hummus by processing chickpeas, olive oil, garlic, and a mighty handful of leftover roasted red peppers. Then I topped that with fresh arugula, and an over-easy egg (fried in olive oil). Then, I liberally splashed it with my near and dear Cholula hot sauce and some ground pepper... and promptly gobbled it down.