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8 Comments
Cosmic J.
February 28, 2016
I like the tried and true kind of donut. Nothing fancy or weird. Why does it have to be like that to get noticed? A great cake or raised donut is a preferred comfort food for the morning commute
Kate
February 26, 2016
I am definitely guilty of bringing a large box of doughnuts from Dough onto my flight back to Omaha! I don't think my neighbors appreciated the greasy scent...
hardlikearmour
February 24, 2016
Blue Star!! Either the lemon poppy seed old-fashioned or the passion fruit cocoa nib. They both have just enough tang to cut through the sweet and make the especially delectable.
Harry F.
February 24, 2016
Here in CT, old fashioned or plain doughnuts are the draw:
http://www.ctmq.org/doughnuts-at-dotties-diner/
http://www.ctmq.org/doughnuts-at-dotties-diner/
Caroline L.
February 24, 2016
i'm from CT, too! i grew up on the now-defunct windsor donut shop's. so good. i'll have to check out dottie's!
HalfPint
February 24, 2016
Me too! Formerly from Danbury and Dunkin Donuts was where I usually got my donut fix. I saw Dottie's on my last trip back 'home' but alas, we were on our way to the airport to go back to California. Will have to check it out next year.
HalfPint
February 24, 2016
I like a simple glazed yeast donut as my go-to. Not a big fan of the excessive toppings like cereals. Just give me a simple glazed and I'm happy.
amysarah
February 24, 2016
I'm with you on this. And it should be a simple old school glaze.
These jazzed up stunt donuts can be fun novelties, but they don't scratch the same itch.
These jazzed up stunt donuts can be fun novelties, but they don't scratch the same itch.
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