A Little Weekend Brunch Inspiration from Vintage A&M

February 25, 2016

Excited about the weekend (already)? Hello! Us too. Which means that now is an excellent time to daydream about eggy weekend-y brunch dishes.

In this vintage video of Amanda and Merrill, they put two just such recipes head to head: Savory Bread Pudding and Scottish Farmhouse Eggs. If that's not reason enough to watch, consider doing it for the three-second wiggle dance A&M do at the beginning, or to watch Merrill nudge a raw egg around a baking dish with her bare hands.

Make 'em at home:

What's on your Saturday-morning brunch wish list? Give us the full roster in the comments.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Writing and cooking in Brooklyn.