On our new weekly podcast, two friends separated by the Atlantic take questions and compare notes on everything from charcuterie trends to scone etiquette.
Listen NowPopular on Food52
8 Comments
KSDB
April 25, 2016
I didn't realize Alessi was related to Bialetti! In any case, I now have a La Pavoni level machine for my daily shot of espresso. But before the La Pavoni, I spent years with an old aluminum Bialetti before branching out to various stainless steel moka pots. If someone can tell me why the aluminum Bialetti always tasted so much better than any of the attempted stainless replacements, please let me know! Maybe Alyssa's family has a guess ....
Alyssa
April 26, 2016
Katherine,
We have also tried many different types of "non-Bialetti replacements", mostly because they are easier to find. I have NO idea why the aluminum Bialetti is the best?!?! Despite my initial urge to credit a hypothetical magic force, I think it may have something to do with the gasket/seal. With other moka pots, I always ran into some leaking which I believe compromises the whole espresso. Just a guess...
We have also tried many different types of "non-Bialetti replacements", mostly because they are easier to find. I have NO idea why the aluminum Bialetti is the best?!?! Despite my initial urge to credit a hypothetical magic force, I think it may have something to do with the gasket/seal. With other moka pots, I always ran into some leaking which I believe compromises the whole espresso. Just a guess...
KSDB
April 26, 2016
Thanks Alyssa. Will continue my investigations with the benefit of your analysis. At the very least, after all these years I feel better having heard from someone with the same experience! Cheers
(My post has a typo, by the way: meant to say "lever.")
(My post has a typo, by the way: meant to say "lever.")
Alyssa
April 25, 2016
This is all we use at home to make espresso, we have Biatletti's in 3 sizes. My husband is Italian and his espresso ritual borders on neuroticism. The author of this article did a great job of capturing the essence of making an espresso with a Bilaletti and what makes it so special.
Traci S.
February 26, 2016
After you make coffee with this, you will consign your Keurig to the dustbin where it belongs.
Dana V.
February 26, 2016
Loved this ChefSteps video with tips on how to make the best coffee in a moka. Note: He strongly advises scouring out the patina. https://www.youtube.com/watch?v=rpyBYuu-wJI
HalfPint
February 26, 2016
My husband loves this coffee pot. LOVES IT. I got him a new one for Christmas after the old one finally died (after 10 years of excellent service). I think he got teary-eyed when he found it on the stovetop on Christmas morning.
Join The Conversation