Italian
How to Make Swirly, Flaky Sfogliatelle
Bake

How to Make Swirly, Flaky Sfogliatelle

A step-by-step guide to the mesmerizing Italian pastry.

Latest
Sourdough

Italian Rosemary Buns for a Sticky-Sweet Easter Treat

Here's how to make them with your sourdough starter.

Sparkling Wine

Dry Lambrusco Is Delicious—Why Is It Also So Hard To Find?

The Italian sparkling red is having an effervescent comeback, but supply hasn't caught up with demand.

Dairy

Mascarpone Cheese Has a Life Outside of Tiramisu

These recipes use mascarpone in so many ways.

An Ancient Recipe, a New Christmas Tradition
My Family Recipe

An Ancient Recipe, a New Christmas Tradition

How recreating a classic Ligurian cake saved the holidays—and brought me closer to my mother-in-law.

by:  Laurel Evans
December 18, 2021
Stanley Tucci’s Instagram Is a Delicious Corner of the Internet
Essay

Stanley Tucci’s Instagram Is a Delicious Corner of the Internet

Scrolling fervently in celebration of his new book, ‘Taste: My Life Through Food.’

by:  Kelly Vaughan
October  5, 2021
Shannon Sarna Refers to Herself As A Pizza Bagel
Welcome to My Pantry

Shannon Sarna Refers to Herself As A Pizza Bagel

A look inside the cookbook author's Jewish-Italian-American pantry.

by:  Shannon Sarna
August 23, 2021
The Only Summer Dessert I'll Turn the Oven on For
Fruit

The Only Summer Dessert I'll Turn the Oven on For

Try one bite of this traditional Italian treat and you'll see why.

by:  Anna Francese Gass
July 16, 2021
17 Italian Cookies You Can Make Without a Nonna to Teach You How
Butter

17 Italian Cookies You Can Make Without a Nonna to Teach You How

For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...

by:  Sarah E Daniels
April 27, 2021
My Time-Traveling Bowl of Spaghetti & Meat Sauce
Travel

My Time-Traveling Bowl of Spaghetti & Meat Sauce

On the transporting powers of a simple dish my mother made every week of my childhood.

by:  Maggie Hennessy
April 27, 2021
Tonnato Is the Sauce to Lead You From Winter to Spring
Tuna

Tonnato Is the Sauce to Lead You From Winter to Spring

An easy-breezy, umami-laden sauce to keep in the fridge at all times.

by:  Melina Hammer
March 16, 2021
A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic
Fennel

A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic...

But don't worry, there's plenty of cheese.

by:  Emiko
December 14, 2020
How to Make Tender, Golden-Crisp Meatballs With Impossible Burger
Meatball

How to Make Tender, Golden-Crisp Meatballs With Impossible Burger

Plus, a few tasty ideas for riffing on them.

by:  Asha Loupy
September 30, 2020
Is Mortadella the Best Cold Cut? (Is That Even a Question?)
Meat

Is Mortadella the Best Cold Cut? (Is That Even a Question?)

Everything you need to know about this classic Italian cold cut.

by:  Ella Quittner
September 17, 2020

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