But we all have those sapped nights after work when we need a leg up, and Genius Recipes can be really great for those, too. Below are 9 of my favorite shortcuts to weeknight dinner success—real deal polenta that cooks in 15 minutes, pasta sauce that's actually just Greek yogurt, extra-crispy grilled cheese that cooks faster without burning thanks to mayonnaise, herb pastes to keep in your freezer for fried rice or mix with hot water for near-instant soup.
Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what's so smart about it) at [email protected].
The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.
I'm an ex-economist, ex-Californian who moved to New York to work in food media in 2007. Dodgy career choices aside, I can't help but apply the rational tendencies of my former life to things like: recipe tweaking, digging up obscure facts about pizza, and deciding how many pastries to put in my purse for "later."