Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

January 21, 2011

With Merrill away on her belated honeymoon, Amanda is left to sizzle lardons and caramelize apples on her own for wanderash's luscious Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette (things could be worse).

This week's videos were once again shot and edited by filmmaker Elena Parker. For more apple salad inspiration, go here.

The Magical Mini Guide to Cozy Weekends
View Guide
The Magical Mini Guide to Cozy Weekends

Whether you're in the mood for some soup-simmering, leaf-peeping, or nothing at all, your dream weekend awaits...

View Guide

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


DjeenDjeen May 7, 2012
love that technique for coring an apple. thanks!
ptpegge January 25, 2011
Caramelized appels might be my top of the list of favorites------and to make it into a salad
sounds dynamite!!! I could even eat it for desert-----if I could wait that long.
[email protected] January 24, 2011
Great video, great salad, for a neophyte like me, watching this video really makes a difference and brings it all to a different level.
Thanks for sharing your talent !!
wanderash January 22, 2011
Great video Amanda! It is so awesome to see you making my recipe!! I was waiting for your daughter to pop in (because she was in the slide show). She is adorable!