African
So You Bought a Jar of Preserved Lemons, What’s Next?
Recipes for that tangy, zesty condiment sitting in your fridge.
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Fruit
Cookie
Get Figgy With These Double-Trouble Almond Cookies
Triple-trouble, if you add this strange, lovely, entirely optional ingredient
Pantry
All Those Coconut Products & How to Use Them
What other fruit can be made into oil, water, butter, flour, sugar, milk, and flakes?
Pie
Celebrate Kumquat Season With a Tangy, Never-Bitter Pie
Like a lemon meringue or key lime pie, but with the dimmer switch thrown all the way up.
Bread
Stollen: The Ultimate Christmas Bread That Only Gets Better with Age
The make-ahead Christmas bread you've (probably) never heard of.
