8 Food Blog Links We Love

March 12, 2016

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Today: We're inching closer and closer to spring every day. guys! So we're talking carrots to ease our way into the more colorful days to come.

Photo by Molly Yeh
Photo by Happy Yolks
  • Sweet, nutty, and overall delicious, carrot hummus may be the best carrot concoction of all. (Molly Yeh for Forward)

  • This recipe combines carrots and habanero chiles to make a hot sauce that celebrates the sweet, hot mess that is our daily lives. (Happy Yolks)

  • Cookies, for breakfast? Yes. Especially because these ones have carrots. (Love and Lemons)

  • And carrots get a humble, but elegant treatment in this simple soup. (101 Cookbooks)

Photo by Naturally Ella
Photo by Faring Well
  • This recipe features roasted carrots and crisp cabbage to offer a texturally exciting, colorful version of spring rolls. (Naturally Ella)

  • Here, a carrot-parsley salad is paired with sunflower aioli and sprouts to make a delightful toast topping. (Faring Well)

  • Carrots mingle with other hearty roots and crispy Parmesan cheese to make this gratin a serious dinner score. (The Crepes of Wrath)

  • And roasted carrots get a smart coating of tahini before hitting the oven in this recipe. (Edible Perspective)

What's your favorite way to eat carrots? Let us know in the comments!

See what other Food52 readers are saying.

  • Iman Alem
    Iman Alem
  • Jessie May Snyder
    Jessie May Snyder
  • Melissa McDowell
    Melissa McDowell
Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.


Iman A. March 15, 2016
My personal favorite is carrot puree with a pinch of mild curry powder, so tasty and comforting!
Jessie M. March 14, 2016
Thanks for the carrot link love Sarah! xx
Melissa M. March 12, 2016
I made porkkanalaatiko, Finnish carrot casserole, a few months back and it was really tasty. Carrots are combined with rice, milk, and eggs to make a sweet, cream dish. It's really easy to make too!