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Today: We're inching closer and closer to spring every day. guys! So we're talking carrots to ease our way into the more colorful days to come.
Sweet, nutty, and overall delicious, carrot hummus may be the best carrot concoction of all. (Molly Yeh for Forward)
This recipe combines carrots and habanero chiles to make a hot sauce that celebrates the sweet, hot mess that is our daily lives. (Happy Yolks)
Cookies, for breakfast? Yes. Especially because these ones have carrots. (Love and Lemons)
And carrots get a humble, but elegant treatment in this simple soup. (101 Cookbooks)
This recipe features roasted carrots and crisp cabbage to offer a texturally exciting, colorful version of spring rolls. (Naturally Ella)
Here, a carrot-parsley salad is paired with sunflower aioli and sprouts to make a delightful toast topping. (Faring Well)
Carrots mingle with other hearty roots and crispy Parmesan cheese to make this gratin a serious dinner score. (The Crepes of Wrath)
And roasted carrots get a smart coating of tahini before hitting the oven in this recipe. (Edible Perspective)
What's your favorite way to eat carrots? Let us know in the comments!