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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Today: We're inching closer and closer to spring every day. guys! So we're talking carrots to ease our way into the more colorful days to come.

Photos by Molly Yeh, Happy Yolks
  • Sweet, nutty, and overall delicious, carrot hummus may be the best carrot concoction of all. (Molly Yeh for Forward)

  • This recipe combines carrots and habanero chiles to make a hot sauce that celebrates the sweet, hot mess that is our daily lives. (Happy Yolks)

Photos by Love and Lemons, 101 Cookbooks
  • Cookies, for breakfast? Yes. Especially because these ones have carrots. (Love and Lemons)

  • And carrots get a humble, but elegant treatment in this simple soup. (101 Cookbooks)

Photos by Naturally Ella, Faring Well
  • This recipe features roasted carrots and crisp cabbage to offer a texturally exciting, colorful version of spring rolls. (Naturally Ella)

  • Here, a carrot-parsley salad is paired with sunflower aioli and sprouts to make a delightful toast topping. (Faring Well)

Photos by The Crepes of Wrath, Edible Perspective
  • Carrots mingle with other hearty roots and crispy Parmesan cheese to make this gratin a serious dinner score. (The Crepes of Wrath)

  • And roasted carrots get a smart coating of tahini before hitting the oven in this recipe. (Edible Perspective)

What's your favorite way to eat carrots? Let us know in the comments!

Tags: link love, lists, vegetables, carrots, what to cook