8 Food Blog Links We Love

March 20, 2016

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Today: These recipes are about to go bananas.

  • The author of this recipe tells why she goes absolutely bananas for breakfast (and throws a few slices into her bowl). (Half Baked Harvest)

  • And this is a breakfast smoothie that really tastes like a chocolate banana milkshake. (Sassy Kitchen)

  • Check out this recipe if you're looking for a classic banana bread. (600 Acres)

  • Or this one if you're in search of a banana bread with very banana-forward flavor. (Hummingbird High)

  • Maybe I'm a little biased, but this recipe, adapted from the Food52 Baking book, makes a cake that will win you over with it's simplicity (and seal the deal with a killer frosting). (The Vanilla Bean Blog)

  • These muffins are arguably just as good, offering a balance of banana and dark chocolate flavors, smoothed out by the addition of rustic rye flour. (Flourishing Foodie)

  • Tahini adds a savory twist to a classic banana bread recipe. (A Cozy Kitchen)

  • While this recipe takes banana bread to a whole new dessert-worthy level, adding chocolate chips and a nutty streusel. (Tending the Table)

What recipes do you go bananas for? Let us know in the comments!

See what other Food52 readers are saying.

Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.

1 Comment

Jodi V. March 21, 2016
I made this Banoffee Pie from OhSheGlows (adapted from My New Roots) and it was a crowd pleaser at work! Great for Breakfast or dessert or whenever!