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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Today: These recipes are about to go bananas.
The author of this recipe tells why she goes absolutely bananas for breakfast (and throws a few slices into her bowl). (Half Baked Harvest)
And this is a breakfast smoothie that really tastes like a chocolate banana milkshake. (Sassy Kitchen)
Check out this recipe if you're looking for a classic banana bread. (600 Acres)
Or this one if you're in search of a banana bread with very banana-forward flavor. (Hummingbird High)
Maybe I'm a little biased, but this recipe, adapted from the Food52 Baking book, makes a cake that will win you over with it's simplicity (and seal the deal with a killer frosting). (The Vanilla Bean Blog)
These muffins are arguably just as good, offering a balance of banana and dark chocolate flavors, smoothed out by the addition of rustic rye flour. (Flourishing Foodie)
Tahini adds a savory twist to a classic banana bread recipe. (A Cozy Kitchen)
While this recipe takes banana bread to a whole new dessert-worthy level, adding chocolate chips and a nutty streusel. (Tending the Table)
What recipes do you go bananas for? Let us know in the comments!