Newfoundland's pickle tragedy, excessively candid comments, and a food-hating magazine editor.
5 of the best things we read this week:
- It takes Daniel Boulud to help a GQ food editor grow up and learn about food. [GQ]
- A mustard pickle tragedy is unfolding in Newfoundland. [Atlas Obscura]
- Excessively candid Foodnetwork.com comments. [The New Yorker]
- A Japanese artist photographed his frying pan over 15 years. [The New York Times]
- Sure, delivery pizza is delicious—but only one can win. Here are the spots chefs say are their favorites. [Lucky Peach]
Did you read (or see) anything worth sharing this week? Tell us in the comments below!
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