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Editors' Picks — Seafood Pasta

by:
February  3, 2011

Greek Spiced Baked Shrimp & Creamy Orzo  Winter Soba

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

32 Comments

Binte's K. February 6, 2011
I'd love to try Thai Curry Noodles with Shrimp ! All set since i have everything at home already :)
 
Author Comment
Food52 February 6, 2011
Thanks for volunteering to test! Since there's already a tester assigned to that recipe (actually all of the recipes -- they went fast this week!), please feel free to leave your notes in the recipe's comments section if you decide to make it. And check back next Thursday afternoon for our next round of EP candidates!
 
Helen's A. February 4, 2011
Is the Pasta e Broccoli in ray (skate) broth still available? If so, I'll tacke it...should be able to find skate. Thanks!
 
Author Comment
Food52 February 4, 2011
Sure is -- thanks for offering to test it!
 
wssmom February 4, 2011
Delighted when I FINALLY finished work to find some recipes still open!!!! May I please try linguine with chorizo, clams, shrimp and calamari??
 
epickles February 3, 2011
I would like to try the Coquilles Cappellini ! <br />
 
SwoonMySpoon February 3, 2011
I'll test with Shrimp and Champagne Butter Sauce
 
SwoonMySpoon February 3, 2011
Meant to say "Tagliatelle with Shrimp and Champagne Butter Sauce"
 
borelli44 February 3, 2011
Seafood Lasagna sounds great!
 
MGrace February 3, 2011
Shrimp and Scallops in Saffron cream with Black pasta please. And I will search high and low for that Black Pasta! Any Boston/Cambridge area readers that have seen this in the shops recently? Thanks ;)
 
healthierkitchen February 3, 2011
Don't know if this is true everywhere, but the newer Whole Foods that have the pasta bars might have it. The one near me does. Would one of the little shops in the North End carry it?
 
Greenstuff February 3, 2011
I'd be surprised if you can't find black pasta at Italian or upscale locations all around Boston. I first discovered a lot of years ago it in my own Boston times--The Daily Catch, a North End spot that focused on squid (and expanded to other locations) had a lovely squid ink pasta with lobster sauce. They also had a lobster pasta with some other wonderful garlicky sauce, and we always had to assure them that we knew there was no lobster in the sauce, that it was all in the pasta, and that was okay. And at least you know that your bay scallops will be second to none! I'm looking forward to your notes.
 
TiggyBee February 4, 2011
Try Capone foods on Mass ave. I'm pretty sure they carry it.
 
hardlikearmour February 3, 2011
I'd like Boozy Date Night Clams & Capellini, please. I'm intrigued by the tomato & fennel water.
 
Sagegreen February 3, 2011
If the tuna noodle casserole redux is available I'd love to try that. Thanks for the ep nomination. I hope you like it JoanG!
 
healthierkitchen February 3, 2011
Mussels Marinara with Angel Hair Pasta please!
 
fiveandspice February 3, 2011
I'd love to try linguine with shrimp in a feta, cilantro, lime sauce, please!
 
gingerroot February 3, 2011
I'd love to try Penne with Two Salmons, please. Thanks!
 
wssmom February 4, 2011
I am thrilled you are trying this!!! Can't wait to hear your comments, thoughts, suggestions, etc.!
 
testkitchenette February 3, 2011
Sardinian Inspired Fish with Israeli Couscous please!
 
JoanG February 3, 2011
I would LOVE to try balck and white and green all over. Sounds wonderful!
 
Bevi February 3, 2011
Shrimp Pasta in a Goat Cheese and Pine Nut Sauce, please!
 
Table9 February 3, 2011
Thanks Bevi. Cannot wait to hear your thoughts on the dish.
 
mg2157 February 3, 2011
Tomato vodka cream, please!
 
ourlastsupper February 4, 2011
Thanks for trying it! I hope you like it as much as we do.
 
guineverek February 3, 2011
Greek shrimp and orzo -- please and yummy!
 
drbabs February 3, 2011
Garlic crab noodles, please!
 
Burnt O. February 3, 2011
I'm in for Moules Sans Frites!
 
hardlikearmour February 3, 2011
Thanks for choosing this! I hope you like it. I always have some degree of trepidation when people try my recipes :) Do let me know what you think.
 
sticksnscones February 3, 2011
I'd love to try the Za'atar Spiced Fish Pasta please :)..sounds divine
 
drbabs February 3, 2011
oh, thanks!! i hope you like it!