This Week in #f52grams: How Do You Cook with Breadcrumbs?

May  6, 2016

We're partnering with our friends at Progresso to bring you our latest #f52grams and a pasta night-appropriate prize pack for the winner.

Breadcrumbs: so small, so mighty. They can turn a bowl of buttered pasta into something much more exciting, give a fried egg something to stand on, add texture to a salad, and give body to a meatball.

Peas and burrata with a shower of breadcrumbs? We're in. Photo by James Ransom

How do you cook with breadcrumbs (and other bready bits and pieces)? Share with us this week by photographing your breadcrumb-y cooking endeavors and tagging them #f52grams and #ProgressoEats—and we'll regram our favorites!

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Show us what you've got: One lucky 'grammer will receive a kit of pasta night essentials from our Shop, care of Progresso.

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.