We're partnering with our friends at Progresso to bring you our latest #f52grams and a pasta night-appropriate prize pack for the winner.
Breadcrumbs: so small, so mighty. They can turn a bowl of buttered pasta into something much more exciting, give a fried egg something to stand on, add texture to a salad, and give body to a meatball.
How do you cook with breadcrumbs (and other bready bits and pieces)? Share with us this week by photographing your breadcrumb-y cooking endeavors and tagging them #f52grams and #ProgressoEats—and we'll regram our favorites!