It's that time again—time to help us pick the contest finalists for Your Favorite Way to Eat Eggs for Dinner!
Never tested a recipe for us? Any Food52 member can help us test our Community Pick candidates. All you have to do is take a peek at the candidates listed below and call dibs on the recipe you'd like to test! We accept up to 3 testers per recipe. And, if the recipe ends up being a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your notes (no more than 100 words) to [email protected] by next Tuesday, May 10th, at 5 P.M. (EST).
Here's how to call dibs on a recipe:
When you've figured out which recipes are calling your name, sign up by following the link to that recipe's page. There, just above the comments, you'll see a "Test This Recipe" button. Click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast—this button will disappear on the Tuesday before your testing notes are due.
Tips for testing:
When you test, we encourage you to consider (and write about!) your experience testing the recipe—every step of the way. Did you think it needed more salt? Was the cake a little dry? Think the oven temp should have been a bit higher? Please tell us! Constructive criticism is always encouraged.
We'll use those comments (and our own testing here at the Food52 office) to help us choose the official finalists and Community Picks—and we'll publish the best headnote from a tester for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section.
The testing period for this contest has closed.
Andhra Egg Curry (South Indian-Style Egg Curry)
Beef Short Rib Bibimbap
Fried Egg Sandwich with Bacon, Avocado and Harissa
Leek & Bacon Deep Dish Quiche
Pan Crisped Farro with Poached Egg and Spring onions
Savory Ris-Oat-to with Poached Egg
Scallion Egg Noodles
Sherried Mushroom Clafoutis
Simple Cheese Soufflé
Smoky Red Chilaquiles
South Indian Style Egg Curry in Coconut Milk
Spinach and Olive Pasta Frittata
Tunisian Sandwich (Bonito, Cured Lemon & Harissa Mayo Sandwich)
Uovo in Raviolo
White Bean and Tuna Salad with Hard Boiled Eggs and Dukkah