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10 Ways to Sandwich Your Burger

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Warm weather has arrived, grilling season is finally in full force​, and you're ready to flip burgers all summer long. But, whether you’re planning on serving more traditional burgers or veggie burgers, the fillings are only half of the battle—you also need to decide on the bun (or non-bun as the case may be). Here are some of our favorite options:

Hot Dog and Hamburger Potato Buns
Hot Dog and Hamburger Potato Buns

These potato buns are sure to become your go-to option—they're light, fluffy, and buttery.

Easy Homemade Parmesan Hamburger Buns

Easy Homemade Parmesan Hamburger Buns by KellySenyei

Homemade Banh Mi Rolls

Homemade Banh Mi Rolls by Andrea Nguyen

For a slight tweak on the classic, add cheese inside your buns, or, make banh mi burgers.

Seedy Spelt Parker House Rolls

Seedy Spelt Parker House Rolls by Yossy Arefi

Sweet Potato Rolls

Sweet Potato Rolls by Posie Harwood

Make sliders and sandwich them with squishy rolls, White Castle-style.

English Muffins

English Muffins by Erin McDowell

Whole Wheat Pita Bread

Whole Wheat Pita Bread by Becky Rosenthal

Try English​ muffins for burgers too small for regular buns, but too large to be sliders. Or, tuck thin patties (like Ultra-Smashed Cheeseburgers) into a warm pita.

Saltie's Focaccia

Saltie's Focaccia by Marian Bull


Ciabatta by Erin McDowell

Making burgers for a seriously large crowd? Consider using focaccia​ or ciabatta bread. Slice the bread into a burger-sized squares, and then slice them in half horizontally.

Lettuce and 9 Ways to Use It That Don't Involve Salad
Lettuce and 9 Ways to Use It That Don't Involve Salad

Yes, lettuce-wrapped burgers. (P.S.A.: Only attempt this option if you're sure of how your guests will react.)

Tell us: How do you like to sandwich your burgers?

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Grill & Barbecue, Hamburger