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It's that time again—time to help us pick the contest finalists for Your Best Recipe with Tofu!
Never tested a recipe for us? Any Food52 member can help us test our Community Pick candidates. All you have to do is take a peek at the candidates listed below and call dibs on the recipe you'd like to test! We accept up to 3 testers per recipe. And, if the recipe ends up being a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your notes (no more than 100 words) to [email protected] by next Tuesday, June 21st, at 5 P.M. (EST).
Here's how to call dibs on a recipe:
When you've figured out which recipes are calling your name, sign up by following the link to that recipe's page. There, just above the comments, you'll see a "Test This Recipe" button. Click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast—this button will disappear on the Tuesday your testing notes are due.
Tips for testing:
When you test, we encourage you to consider (and write about!) your experience testing the recipe—every step of the way. Did you think it needed more salt? Was the cake a little dry? Think the oven temp should have been a bit higher? Please tell us! Constructive criticism is always encouraged.
We'll use those comments (and our own testing here at the Food52 office) to help us choose the official finalists and Community Picks—and we'll publish the best headnote from a tester for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section.
The testing period for this contest has closed.
Chinese Tofu "Duck" and Plum Sauce Rolls
Crispy Coconut Tofu with Burning Rings Of Fire
Cumin Lime Waffle Iron Tofu With Squash And Avocado On Toast
Frozen Vegan Coconut Chocolate Almond Bars
Hokkaido-Style Salmon & Tofu Hot Pot
Korean Stewed Tofu with a Green Onion Salad and Crisp Bacon
Mideast Grilled Tofu with Studded Rice & Spicy Herb Sauce
Peanut Tofu Lettuce Wraps
Pistachio- and Pecan-Crusted Tofu
Salt and Pepper Tofu
San Bei (Taiwanese Three Cup) Tofu and Ramen
Sesame-Miso Asparagus and Tofu Salad
Spicy Tofu Pasta Salad
Strawberry Coconut River Rocks
Tofu & Baby Bok Choy in Sesame-Ginger Sauce
Tofu Fritters (with Coconut Corn Soup)
Tofu, Aubergine, and Beluga Lentils with Pomegranate Molasses
Vegan Chocolate Chilli Pots
Vegetarian Soon Tofu Jjigae (Korean Silken Tofu Stew)