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8 Comments
anotherfoodieblogger
August 1, 2016
Ummm, grass. Yeah. LOL. Those damn 4th of July brownies! I hate it when they sprinkle grass on them. (With love from Oregon, a recreational-legal pot-smoking state.)
Cinnamin
July 31, 2016
I also thought it would be about emails from food52 readers and members. Me too. Her articles are as bizarre as the emails she receives. What is happening to Food52? Why this sudden urge to be all twee and cutesy? There's a difference between giving us a glimpse of what goes on behind the scenes and just putting out content for the sake of putting out content.
susan G.
July 31, 2016
about that subject line: I expected to read 'bizarre emails' to you from food52 members, subject or content...
Sarah J.
July 31, 2016
Sorry for the confusion! Guess it goes to show how hard it can be to convey a message in a limited number of characters!
caninechef
August 1, 2016
Ditto, I thought it would be member emails, there are probably some funny one's out there
Alexandra G.
July 31, 2016
FOR CONSIDERATION - list of condiments that moms and dads fear the most this July 4 > a market research firm (and if you're curious about the answer, grass is number 1 on the list. Since when is grass a condiment?)
..Whaaatt? You've never sprinkled some freshly cut grass on your pasta!? haha
..Whaaatt? You've never sprinkled some freshly cut grass on your pasta!? haha
Fredrik B.
July 31, 2016
I swear, I put freshly cut grass on everything. I could probably eat it with a spoon.
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