Avocado toast for dinner again? A fried egg? Those are great options—we make them all the time, too—but there are other ideas out there for when you, you know, get bored. When you can't stand to look a yolk in the eye (for a day or two, anyway), look here instead of at takeout menus.
These 30 dishes come together in just a few more ingredients than one egg: Five (count 'em, five!), not including salt, pepper, or water.
Tell us: What are your bare-fridge, back-pocket dinners?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).