A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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16 Comments
Barbara
September 11, 2016
I grew up in New Jersey and we went to LBI for two weeks every summer. This list brings back so many memories!! Especially crabbing in the bay and the delicious powdered doughnuts my dad used to pick up on Sunday mornings! I live in Phoenix now and we tend to visit California beaches. They are beautiful but I'll take LBI every time if I could. Thanks for the bringing back some good memories!
Eleanor B.
September 10, 2016
I spent the first 40 years of my life living within a 20 minute drive of LBI and have spent most of my life on those beaches. My sister in law's family own a beach house in Surf City which they have graciously lent to all of us and while we lived only a few exits north on the GSP, a week spent there felt like we were always worlds away. Truly magical.
We left NJ last fall for greener pastures (literally) in Tennessee and while we could never imagine moving back, your post definitely made my heart ache a little for home.
We left NJ last fall for greener pastures (literally) in Tennessee and while we could never imagine moving back, your post definitely made my heart ache a little for home.
lulu45cooks
August 14, 2016
I can't believe it took you two visits to fall in love but so glad you did! We've been coming to LBI for 30 years- it's never changed. Now I share it with my kids to relive my perfect memories of this place. Have you been to woodies? Ferraras for perfect pastry, iceberg ice cream?
Rhonda35
August 12, 2016
My family only visited the Jersey Shore a few times and I was very young - Amanda may not have been around yet. I believe we went to Ocean City, which was a dry town at the time, thus sleepy and family-friendly. I have fond but vague memories of our visits. As a young adult, I had the good fortune to be a guest at a friend's Jersey Shore clambake. I no longer remember the town, but I will never forget the multitude of clams and the various ways they were prepared. It was my first taste of clams on the half shell and I was hooked! I hope I have a chance to give LBI and its oysters a try sometime.
cookinginvictoria
August 12, 2016
Merrill, it is so great reading one of your posts again on Food52. I have missed your voice on the site. Love the beautiful photo of Clara and Amanda's twins . . . everyone is growing up so fast! :)
Niknud
August 12, 2016
The sticky buns at Jack's Bakery were the highlights of our summers. Unfortunately, I believe it is closed now, but I remember standing in line for what seemed like an eternity on Saturday mornings in August every summer waiting for them. Beach Haven was the best. Thanks for the article!
Merrill S.
August 14, 2016
That must have been before my time -- sounds like a line worth waiting in!
Greenstuff
August 12, 2016
A lot of my LBI time took place before the great March storm of 1962, and you’ve shown a wonderful mix of things that have stayed the same and things that are new and different. We grew up dangling baited strings off the docks on the bay side for crabs just like your husband did. Our ice cream was from the Ship’s Wheel in Harvey Cedars, a place that also kept us in bubble stuff and kite string. The community dinners were the same: I still have my mom’s cookbook put out by the Women’s Surf Fishing Club of New Jersey, including our favorite recipe for blowfish (yes, pufferfish!). I can still hear the sound of the ice cream trucks, but am really glad you didn’t have our other regular visitors—the DDT mosquito foggers. And my grandfather, who was a master at cherrystone clamming, would be thrilled to sample an LBI oyster. Thanks for a great piece!
Patric K.
August 12, 2016
Sounds like a perfect place: slow, fun, and full of tasty possibilities. In New Jersey I only know the town of Elizabeth so this is a nice introduction to a whole different side.
Olivia B.
August 12, 2016
Thank you for giving LBI its due, Merrill!
My favorite LBI stop is The Holiday snack bar in Beach Haven. Think earnest, no-frills, flattop-griddled burgers and old bay fries. But do not dare walk out of this establishment without eating a slice of Lady Lord Baltimore cake.
My favorite LBI stop is The Holiday snack bar in Beach Haven. Think earnest, no-frills, flattop-griddled burgers and old bay fries. But do not dare walk out of this establishment without eating a slice of Lady Lord Baltimore cake.
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