A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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3 Comments
bookjunky
December 10, 2016
Great idea, though you could definitely only get 4 in my oven tops. I'd be happy to eat any or all of these, though!
John B.
December 7, 2016
This reminded me of M. F. K. Fisher's "How to Cook a Wolf", about feeding oneself on a very low budget. It seems that apartment ovens used to be metered: you literally had to feed coins into a coin slot to turn on the gas for a fixed period of time. So the strategy was to pack the oven with as many dishes as possible to get maximum use out of the cash.
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