Make Ahead

Our Latest Contest: Your Best Recipe for Now and Later

by:
October 10, 2016

There are recipes you make for their immediate satisfaction, like a BLT or creamy scrambled eggs. Then, there are recipes you make for now and later—those whose leftovers keep on giving layered on sandwiches, stirred into soups, and atop salads. They make for speedy lunches and fast-yet-wholesome dinners.

Which is, more or less, the premise of Amanda and Merrill’s new book, A New Way to Dinner. It’s a playbook for great meals all week long, featuring few-hour weekend cooking plans that will leave you with good food for days to come.

Roast chicken is a recipe that keep on giving. Photo by James Ransom

Share the recipes you make for the same reasons by entering them in our latest contest! One lucky winner will receive $100 to our Shop and a signed copy of A New Way to Dinner.

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New to our contests? Head here to learn a little more about them!

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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1 Comment

Leith D. October 18, 2016
A question...this contest opened last Monday and should close today, Tuesday the 18th. It's closed already now?