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  •  Mast Brothers Chocolate in Brooklyn, NY A Worldwide Day of Food
  • Mast Brothers chocolate bars from The Makers Project by Jennifer Causey; Peter Menzel's book project What I Eat: Around the World in 80 Diets, featured on TIME.com
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Brew that coffee! Pour that OJ! And settle in this morning to catch up on what's happening in the world of food. Here's what we're reading (and watching) this week.

  • • As a kickstart to the feed, we present this week's food52 Kickstarter project of the week: What Happens When is a temporary restaurant installation in NYC where the restaurant changes every 30 days for nine months. Intriguing, no?
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  • • And, if you don't watch videos and would rather, oh say, read the dictionary, what encyclopedic "cookery" almanac do you use all the time? The blog of The Guardian takes a look at the notion of the cook's bible.
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  • • In the spirit of behind-the-scenes, we leave you with some eye candy from our local artisanal producers in Brooklyn: The Makers (a photo project by Jennifer Causey).
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  • Stinky Cheese in The Atlantic
  • Photo by scorbette37/flickr for The Atlantic