We've learned quite a bit this year: dozens of recipes by heart, countless Genius tips, what it's like to be a professional baker for a week, what's really happening inside a whiskey barrel, and so much more. We also learned quite a bit from each other.
Within the sign-up form for our Holiday Swap was a section asking what you learned from a fellow Food52ers this year, and it was clear that we've all learned a lot. Not all of those learnings came from articles, though, many came from the comment sections. Here are 5 things you might pick up by scrolling down:
P.S.A.: If, unlike KellyBcooks, you don’t want to continue to engage in a discussion after sharing your thoughts on a post or recipe, please remember to uncheck the box that says “Send me emails about new comments” before adding your comment.
Tell us: What have you learned from reading through the comments?