Food52's Automagic Holiday Menu Maker
Food52's Automagic Holiday Menu Maker
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
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2 Comments
DH
January 2, 2017
Listen this punch sounds kind of good, but let's face it, the punch isn't strong enough to get the party going really. Best punch ever is the Billingsly punch with the following recipe:
6 oz gin
2 oz aperol
2 oz fresh grapefruit juice
2 oz fresh lemon juice
8 oz seltzer
48g sugar (12 cubes)
4 dashes Peychaud's bitters
Serve over large ice block or giggest ice cubes you can find, along with some grapefruit slices.
Scale up according to amount of guests. Tastes great will not disappoint.
6 oz gin
2 oz aperol
2 oz fresh grapefruit juice
2 oz fresh lemon juice
8 oz seltzer
48g sugar (12 cubes)
4 dashes Peychaud's bitters
Serve over large ice block or giggest ice cubes you can find, along with some grapefruit slices.
Scale up according to amount of guests. Tastes great will not disappoint.
Nancy
December 23, 2016
This recipe sounds lovely and subtle and I'm looking forward to making it. Also quite different from most punch recipes which remind me of teenage first drinking (highly sweetened, highly proofed cocktails). With your user name, you probably know this...but I always remember punch (and panch in "panch phoron", for that matter) both mean "five."
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