Velour Parkour Punch

By fiveandspice
December 21, 2016
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Author Notes: The name is my husband's fault. He came up with it and it stuck. Anyway, this holiday punch uses flavorful low-proof ingredients—kind of inspired by a spritz—in order to make a punch that is sophisticated, but that you can also drink with impunity. fiveandspice

Serves: 8

  • 12 ounces Amontillado sherry
  • 6 ounces Cappalletti (if you can't find it, you can use another bittersweet red aperitif like Aperol, or even a rich but bitter sweet vermouth, like Carpano)
  • 12 ounces blood orange juice
  • 1 bottle of brut Cava
  1. In a punch bowl or large pitcher, combine the sherry, Cappelletti, and blood orange juice. Add ice and top with the Cava. Garnish with orange wheels, if desired.

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