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Author Notes: The name is my husband's fault. He came up with it and it stuck. Anyway, this holiday punch uses flavorful low-proof ingredients—kind of inspired by a spritz—in order to make a punch that is sophisticated, but that you can also drink with impunity. —fiveandspice
ounces Amontillado sherry
ounces Cappalletti (if you can't find it, you can use another bittersweet red aperitif like Aperol, or even a rich but bitter sweet vermouth, like Carpano)
ounces blood orange juice
bottle of brut Cava
- In a punch bowl or large pitcher, combine the sherry, Cappelletti, and blood orange juice. Add ice and top with the Cava. Garnish with orange wheels, if desired.
- This recipe is a Community Pick!