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7 Comments
Oscar C.
January 19, 2017
Not to mention that a lot of recipes only call for half an avocado, leaving the other half to be either eaten while cooking or haphazardly wrapped in saran and left in the fridge until it turns brown. I would by a shrink-wrapped avocado if it meant reducing food waste, no problem.
Kitspy
January 18, 2017
From what I've read online, there's debate about how helpful this particular instance of packaging is. But I think the important point this article makes is to encourage people to think from a perspective outside of their own.
maryaskew
January 18, 2017
Exactly how accessible do you fantasize that packaging would be to anyone with weak hands?
Smaug
January 18, 2017
Good point- I know several people with severe hand problems- I have some myself- and I think most of them would have an easier time cutting an avocado in half than undoing a modern shrink wrap job. Also easier to handle an avocado half with the skin than without.
Smaug
January 18, 2017
I'd also be a little leery of a food that is generally eaten raw being exposed in a factory setting- there is, of course, a great deal of this done now, and while the percentage is low, there are severe problems and large recalls on a pretty regular basis. Anything for convenience, but this doesn't really seem awfully convenient.
Linda
February 7, 2017
This is a ridiculous argument for extreme waste, pretending to be in defense of those with disabilities. I require a pair of scissors to open many plastic wrapped products and I have no difficulties using my hands. I can only imagine how tough it could be on a person who struggles with fine motor skill or mobility issues. Certainly the fresh fruit is less challenging.
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