And guess what? It works, too.
There's more to this staple than just salt, pepper, and olive oil.
From daring dark chocolate truffles to Genius-approved guacamole, the avocado proves just how versatile it can be.
Guacamole for days.
This week's Big Little Recipe is a speed-demon tuna melt that somehow needs no mayonnaise.
TikTok users are demonstrating a safer-than-ever method.
If you've ever wondered, "Can you freeze avocados?" please read this cautionary tale.
Start churning out avocado slices and cubes like a lean green machine.
Columnist EmilyC shows us how to rev up on flavor but keep the temps down.
Dark green doesn’t necessarily mean rotten.
Here's what you need to know for better guacamole, toast, salads, and more.
We tested 'em all. Here's what happened.
Starring your pantry staples.
The chunkiest, herbiest, greenest guacamole ever.
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