Panzanella goes green.
A vegan treat for anyone with taste buds.
Because apparently, this is a thing now?
Just 4 ingredients and so silky smooth.
Buck convention! Forget what you've been taught! Cut your avocado the wrong way!
But would you?
Watch how to make it with La Newyorkina's Fany Gerson
Let your avocado flag fly free
And lived to tell the tale... barely
From Peru to your picnic basket
One way or another...
Tartine's Liz Prueitt how she's eating avocado right now
It's herby, zippy, and creamy—be sure to make double!
She puts *what* in it?!
No cold eggs, no drippy batters, and choose-your-own-adventure style
Mix and match with your favorite meats (or vegetables!)
Ever treat your fruit shell as a coffee cup?
Costs less money than a house, certainly
And have you been a victim?
The latest issue of Short Stack points to yes
Not for those of us with disabilities
Name your first collection or try one of these: