A feel-good breakfast from blogger Shut the Kale Up.
Take a break from the guacamole.
Starring peas, asparagus, avocado, and a creamy avocado-citrus dressing.
Three words: matcha-avocado shake. Another three: avocado iced-coffee.
Featuring avocado and charred pineapple.
Panzanella goes green.
A vegan treat for anyone with taste buds.
Because apparently, this is a thing now?
Just 4 ingredients and so silky smooth.
Buck convention! Forget what you've been taught! Cut your avocado the wrong way!
But would you?
Watch how to make it with La Newyorkina's Fany Gerson
Let your avocado flag fly free
And lived to tell the tale... barely
From Peru to your picnic basket
One way or another...
Tartine's Liz Prueitt how she's eating avocado right now
It's herby, zippy, and creamy—be sure to make double!
She puts *what* in it?!
No cold eggs, no drippy batters, and choose-your-own-adventure style